Federal Fish & Shellfish Recipes from 1959

 In 1959, the Federal Ocean Service  published  a Test Kitchen Series  Booklet featuring  marine fish  & shellfish cookery in 15 pdfs. Both for communal kitchens and  for the home cook. Breakfast, Lunch & Dinner

1  Top O' the Mornin' with fish and shellfish  Bureau of Commercial Fisheries    .

2.  Basic Fish Cookery Rose G. Kerr        

3.  How to cook oysters Rose G. Kerr & Jean Burtis       

4. How to cook salmon Kathryn L. Osterhaug & Rose G. Kerr            

5. Fish recipes for school lunches

6. How to cook ocean perch Dorothy M. Robey and Rose G. Kerr

7. How to cook shrimp Jean Burtis and Rose G. Kerr

• 8. How to cook clams Kathryn L. Osterhaug and Rose G. Kerr
• 9. How to cook halibut. Kathryn L. Osterhaug and Rose G. Kerr
• 10. How to cook crabs Dorothy M. Robey and Rose G.Kerr
• 11. How to cook lobsters Jean Burtis, Ellen H. Nagy, and Rose G. Kerr
• 12. How to cook tuna Kathryn L. Osterhaug, Paula J. Wieters, and Rose G. Kerr
• 13. How to cook scallops Dorothy M. Keller, Paula W. Lemmon, and Rose G. Kerr
• 14. Fish and shellfish over the coals Bureau of Commercial Fisheries
• 15. Fish cookery for one hundred    Rose G. Kerr