On September 17, 2020 the Bangor Daily News hosted "Ocean warming & Gulf of Maine fisheries." another in its series of "Climate Conversation" webinars. Topic: Listen below as participants: Yong Chen, Professor School of Marine Sciences at U Maine; Kathy Mills, research scientist at the Gulf of Maine Research Institute; Bill Mook, Founder of Mook Sea Farm in Walpole and Richard Wahle, UMaine School of Marine Sciences & director of the Lobster Institute, discuss the latest on the effect that warming waters of the Gulf of Maine are having on the Gulf's wild and aquacultured species.
1. Introduction BDN reporter Susan Young 3min 10sec
2. BDN editor Dan MacLeod poses 1st question 40sec
3. Dr Chen and Dr Mills respond 3min 30sec
4 QA Effect on Fisheries Yong Chen 3min45sec
5 QA Fisheries_effect_Rick_Wahle_4min9sec.mp3
6 QA Aquaculture impact Bill Mook 4min
7 QA impact on Lobsters Rick Wahle 5min 40sec
8 QA Impact on_lobsters Dr Chen, Dr Mills_5min26sec
9 QA Policy re lobster decline Mook Wahle_3min33sec.mp3
10 QA Policy re lobster Mills, Chen, Mills 8min 20sec
11 QA Policy re lobsters_Wahle_Mook_3min23sec.mp3
12 QA Policy Lobsters Wahle, Miller 5min 37sec
13 QA Other Aquaculture Mook 3min 15sec
14 Discussion Future of lobsters 5min 27sec
15 Audience Q 1_invasives_acidification_7min52sec.mp3
16 Audience Q 2 Right Whales 3min 27sec
17 Audience_Q 3_Lag_time between research & policy_9min28sec
18 Audience Q4 Noncommercial_species_2min27sec.mp3
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